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Chicken and Turkey Marinade

Ingredients

1 cup

olive oil

1/2 cup

soy sauce

4

lemons

1/4 cup

yellow mustard

1/4 cup

fresh chives

1/2 cup

fresh sage

1/2 cup

fresh oregano

1/2 cup

fresh parsley

1/4 cup

fresh thyme

2 teaspoons

garlic

1 tablespoon

paprika

3 tablespoons

herb seasoning blend

Instructions

STEP 1

Gather all ingredients.

STEP 2

In a medium bowl, whisk together olive oil, soy sauce, lemon juice, and mustard.

STEP 3

Stir in chives, sage, oregano, parsley, thyme, garlic, paprika, and herb seasoning. Cover, and refrigerate for 30 minutes to allow flavors to blend.

STEP 4

Place turkey or chicken in a plastic kitchen bag. Pour marinade over the meat. Seal the bag and rotate to coat meat. Marinate in the refrigerator for 24 hours, repositioning the bag every 4 hours.

STEP 5

Remove poultry from bag before roasting, and transfer marinade to a saucepan. Boil for a few minutes, then use to baste the turkey every 30 minutes while roasting. Discard any remaining marinade.

Nutrition Facts

(per serving)

Calories:

1760 calories

Servings:

5 servings

Carbohydrates:

95 g

Fat:

150 g

Fiber:

5 g