In a medium bowl, whisk together olive oil, soy sauce, lemon juice, and mustard.

Stir in chives, sage, oregano, parsley, thyme, garlic, paprika, and herb seasoning. Cover, and refrigerate for 30 minutes to allow flavors to blend.

Place turkey or chicken in a plastic kitchen bag. Pour marinade over the meat. Seal the bag and rotate to coat meat. Marinate in the refrigerator for 24 hours, repositioning the bag every 4 hours.

Remove poultry from bag before roasting, and transfer marinade to a saucepan. Boil for a few minutes, then use to baste the turkey every 30 minutes while roasting. Discard any remaining marinade.