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Chicken and Mushroom Wild Rice Soup
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Ingredients
1/2 cup
butter
1
onion
1/2 cup
celery
1/2 cup
carrots
1/2 pound
mushrooms
3/4 cup
all-purpose flour
6 cups
chicken broth
2 cups
wild rice
1 pound
chicken breasts
1/2 teaspoon
salt
1/2 teaspoon
curry powder
1/2 teaspoon
mustard powder
1/2 teaspoon
dried parsley
1/2 teaspoon
ground black pepper
1 cup
almonds
3 tablespoons
dry sherry
2 cups
half-and-half
Instructions
STEP 1
Melt butter in a large saucepan over medium heat. Stir in onion, celery, and carrots and sauté for 5 minutes.
STEP 2
Add mushrooms and sauté for 2 more minutes. Then add flour and stir well. Gradually pour in chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
STEP 3
Add rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds, and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)
Nutrition Facts
(per serving)
Calories:
529 calories
Servings:
8 servings
Carbohydrates:
29 g
Fat:
32 g
Fiber:
4 g
Protein:
33 g
Sugar:
3 g
Meal Effort
Preparation:
20 minutes
Cook:
2 hrs 10 mins
Total:
2 hrs 30 mins