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Chicken and Chorizo Chili

Ingredients

1 tablespoon

extra-virgin olive oil

3/4 pound

chorizo sausage

2 pounds

ground chicken

1/4 cup

chili powder

1 1/2 tablespoons

ground cumin

1 (15 ounce) can

black beans

1 (15 ounce) can

white beans

1

onion, chopped

1

red bell pepper, chopped

3 cloves

garlic, chopped

1 (12 fluid ounce) can

beer

1 (28 ounce) can

fire-roasted diced tomatoes

3 cups

chicken stock

1 (6 ounce) can

tomato paste

to taste

salt

Instructions

1

Cook chorizo until heated through, then transfer.

2

Brown ground chicken, season with spices.

3

Stir in chorizo, beans, onion, bell pepper, and garlic.

4

Add beer, bring to a simmer, then add tomatoes and stock.

5

Simmer until heated through, then adjust salt to taste.

6

Cook on low for 30 minutes for flavor blending.

Notes

Nutrition Facts

(per serving)

Calories:

557 calories

Servings:

8 servings

Carbohydrates:

38 g

Fat:

23 g

Fiber:

10 g

Protein:

46 g

Sugar:

7 g

Meal Effort

Preparation:

15 minutes

Cook:

50 minutes

Total:

1 hrs 5 mins

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