Creating Instacart page...
Chicken Tortilla Soup with Salsa
:max_bytes(150000):strip_icc()/328329_Chicken-Tortilla-Soup-V-4x3-26fa5ad2409a4fa09e8b5490ea572fb3.jpg)
Ingredients
1/2 teaspoon
olive oil
2
chicken breasts
1/2 teaspoon
minced garlic
1/4 teaspoon
ground cumin
2 cans
chicken broth
1 cup
frozen corn
1 cup
chopped onion
1 cup
chunky salsa
1 tablespoon
lemon juice
1/2 teaspoon
chili powder
8 ounces
corn tortilla chips
1/2 cup
shredded Monterey Jack cheese
1 serving
sour cream
Instructions
STEP 1
Heat olive oil in a large pot over medium heat. Cook and stir chicken in hot oil until browned, about 5 minutes. Mix in garlic and cumin.
STEP 2
Add broth, corn, onion, salsa, lemon juice, and chili powder; bring to a boil. Reduce heat to low and simmer soup for 20 to 30 minutes.
STEP 3
Break up tortilla chips into individual bowls; ladle soup over chips. Top each with Monterey Jack cheese and a dollop of sour cream.
Nutrition Facts
(per serving)
Calories:
467 calories
Servings:
4 servings
Carbohydrates:
58 g
Fat:
16 g
Fiber:
6 g
Protein:
27 g
Sugar:
8 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes