Creating Instacart page...
Chicken Tortilla Soup
Ingredients
1 tablespoon
olive oil
1 medium
onion
3 cloves
garlic
1 (28 ounce)
crushed tomatoes
1 (10.5 ounce)
chicken broth
1 cup
water
2 teaspoons
chili powder
1 teaspoon
dried oregano
1 (15 ounce)
black beans
2 large
chicken breast
1 cup
corn
1 cup
white hominy
1 (4 ounce)
green chile peppers
1/4 cup
cilantro
1/2 cup
tortilla chips
2 medium
avocados
1/2 cup
Monterey jack cheese
2 tablespoons
green onions
Instructions
STEP 1
Gather all ingredients.
STEP 2
Heat oil in a stockpot over medium heat. Add onion and garlic; sauté until soft, about 5 minutes. Stir in chili powder and oregano.
STEP 3
Stir in crushed tomatoes, broth, and water; bring to a boil. Reduce heat and simmer for 5 to 10 minutes.
STEP 4
Stir in black beans, chicken, corn, hominy, chile peppers, and cilantro. Simmer for 10 minutes.
STEP 5
Ladle soup into bowls, and top with tortilla chips, avocado, cheese, and green onions.
Nutrition Facts
(per serving)
Calories:
352 calories
Servings:
8 servings
Carbohydrates:
34 g
Fat:
18 g
Fiber:
12 g
Protein:
19 g
Sugar:
8 g
Meal Effort
Preparation:
15 minutes
Cook:
25 minutes
Total:
40 minutes