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Chicken Salad Lettuce Boats
Ingredients
2 cups
cooked chicken, diced
1 cup
mayonnaise
3 tablespoons
capers
1/2 cup
celery, diced
1 cup
red or green seedless grapes, sliced in quarters
1 tablespoon
dill
to taste
salt and pepper
as needed
baby romaine lettuce
1-2
carrots, shredded
Instructions
STEP 1
Use either a pre-roasted chicken and cut it up OR bake two chicken breasts and thighs each. Dice them up.,
STEP 2
Mix all other ingredients (mayonnaise, capers, celery, grapes, dill, salt, and pepper) with the diced chicken.,
STEP 3
Scoop the mixture into baby romaine lettuce leaves.,
STEP 4
Top with shredded carrots.,
STEP 5
For best flavor, prepare a few hours before serving.
Nutrition Facts
(per serving)
Calories:
370 calories
Servings:
4 servings
Carbohydrates:
9 g
Fat:
24 g
Fiber:
2 g
Protein:
24 g
Sugar:
7 g
Meal Effort
Preparation:
20 minutes
Cook:
35 minutes
Total:
55 minutes