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Chicken Mole
Ingredients
1 tbsp.
olive oil
1 large
onion, chopped
3 cloves
garlic, finely chopped
2 tsp.
chili powder
1 cup
prepared salsa
1 cup
chicken broth
1/2 cup
Homemade Nutella
2 lb.
assorted dark-meat chicken pieces
to taste
Kosher salt
for serving
Cooked yellow rice
for sprinkling
Sesame seeds
for sprinkling
Sliced scallions
Instructions
STEP 1
Heat oil in a Dutch oven on medium. Add onion, garlic and chili powder and cook until softened, about 7 minutes.
STEP 2
Stir in salsa and chicken broth, then whisk in Homemade Nutella.
STEP 3
Season chicken with 1/2 teaspoon salt and add to the pot. Simmer until chicken is tender, about 30 minutes. Serve with yellow rice, sprinkled with sesame seeds and scallions if desired.
Nutrition Facts
(per serving)
Calories:
355 calories per serving
Servings:
4 servings
Carbohydrates:
26 g
Fat:
17.5 g
Fiber:
4 g
Protein:
25 g
Sugar:
12 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes