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Chicken Marsala
Ingredients
4
boneless, skinless chicken breasts (6 ounces each)
3 tbsp.
flour
1
10-ounce package sliced cremini mushrooms
1
large shallot
1
clove garlic
1/2 c.
low-sodium chicken broth
1/2 c.
Marsala wine
Instructions
STEP 1
Pound chicken to 1/2 inch thick. Season with salt and pepper, coat with flour. Heat olive oil in skillet, cook chicken until golden brown, about 4 to 5 minutes per side; transfer to a plate.
STEP 2
Chop shallot and garlic while chicken cooks.
STEP 3
In the same skillet, heat more oil. Cook sliced mushrooms on medium-high, tossing until golden brown, about 5 minutes. Add shallot and garlic, season, and cook for 2 minutes.
STEP 4
Add chicken broth and Marsala wine to skillet with chicken. Simmer until liquid is reduced by half, about 4 minutes. Sprinkle with parsley and serve.
Nutrition Facts
(per serving)
Calories:
1143 calories
Servings:
4 servings
Carbohydrates:
14 g
Fat:
11.5 g
Fiber:
1 g
Protein:
42 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
25 minutes
Total:
30 minutes