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Chicken Marsala II
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Ingredients
1/4 cup
butter
2 cups
sliced fresh mushrooms
1/4 cup
all-purpose flour
1/2 teaspoon
garlic powder
1/2 teaspoon
salt
1/4 teaspoon
ground black pepper
1 1/2 pounds
skinless, boneless chicken
2 slices
bacon, diced
1/4 cup
cold water
1 teaspoon
cornstarch
1/2 cup
dry Marsala wine
Instructions
STEP 1
Melt 1 tablespoon butter in skillet; add mushrooms and cook until soft. Transfer to a bowl and cover.
STEP 2
Whisk flour, garlic powder, salt, and black pepper in a bowl. Dredge chicken in flour mixture and shake off excess.
STEP 3
Cook diced bacon in the same skillet over low heat until cooked but not crisp. Melt 2 tablespoons butter; add chicken and cook for 2 minutes per side, adding remaining butter if necessary.
STEP 4
Transfer chicken to a plate; cover to keep warm. Slowly whisk water into cornstarch; whisk in wine. Add to skillet with reserved mushrooms; heat until boiling and thickens. Top chicken with sauce; serve.
Nutrition Facts
(per serving)
Calories:
305 calories
Servings:
6 servings
Carbohydrates:
8 g
Fat:
16 g
Fiber:
0 g
Protein:
27 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
50 minutes
Total:
1 hrs