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Chicken Marbella
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Ingredients
1/3 cup
pitted prunes, halved
8 small
green olives
2 tablespoons
capers, with liquid
2 tablespoons
olive oil
2 tablespoons
red wine vinegar
3 cloves
garlic, minced
1 tablespoon
dried oregano
2
bay leaves
salt and pepper to taste
salt and pepper
1 (3 pound)
whole chicken, skin removed and cut into pieces
1/4 cup
packed brown sugar
1/4 cup
dry white wine
1 tablespoon
chopped fresh parsley, for garnish
Instructions
STEP 1
Combine prunes, olives, capers, olive oil, vinegar, garlic, oregano, bay leaves, salt, and pepper in a medium bowl; mix well. Spread mixture in the bottom of a 10x15-inch baking dish. Add chicken pieces, stir and turn to coat. Cover and refrigerate overnight.,
STEP 2
Preheat the oven to 350 degrees F (175 degrees C). Sprinkle brown sugar on top of marinated chicken and pour white wine all around chicken.,
STEP 3
Bake in the preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.
Nutrition Facts
(per serving)
Calories:
654 kcal
Servings:
6 servings
Carbohydrates:
15 g
Fat:
36 g
Fiber:
1 g
Protein:
62 g
Sugar:
11 g
Meal Effort
Preparation:
15 minutes
Cook:
1 hrs
Total:
1 hrs 15 mins