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Chicken Florentine Casserole

Ingredients

4

skinless, boneless chicken breasts

1/4 cup

butter

3 teaspoons

minced garlic

1 tablespoon

lemon juice

1 (10.75 ounce)

can cream of mushroom soup

1 tablespoon

Italian seasoning

1/2 cup

half-and-half

1/2 cup

grated Parmesan cheese

2 (13.5 ounce)

cans spinach, drained

4 ounces

fresh mushrooms, sliced

2/3 cup

bacon bits

2 cups

shredded mozzarella cheese

Instructions

STEP 1

Preheat oven to 350°F. Bake chicken until no longer pink, 20-30 minutes. Remove and set aside.

STEP 2

Increase oven temperature to 400°F.

STEP 3

Melt butter in a saucepan over medium heat. Stir in garlic, lemon juice, soup, Italian seasoning, half-and-half, and Parmesan.

STEP 4

In a baking dish, layer spinach, then mushrooms. Pour half of the sauce over mushrooms. Place chicken and cover with remaining sauce. Add bacon bits and mozzarella on top.

STEP 5

Bake until bubbly and browned, 20-25 minutes.

Nutrition Facts

(per serving)

Calories:

647 calories

Servings:

4 servings

Carbohydrates:

18 g

Fat:

38 g

Fiber:

5 g

Protein:

62 g

Sugar:

3 g

Meal Effort

Preparation:

10 minutes

Cook:

40 minutes

Total:

50 minutes

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