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Chicken Enchiladas with Cream Cheese
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Ingredients
1 can
cooking spray
1 cup
chunky salsa
6 ounces
cream cheese, softened
3 cups
shredded, cooked chicken
8
flour tortillas
1 can
enchilada sauce
1/2 cup
shredded Mexican cheese blend
Instructions
STEP 1
Preheat the oven to 375°F. Line a rimmed baking sheet with aluminum foil; coat with cooking spray.
STEP 2
Combine salsa and cream cheese in a large pan over medium heat; cook and stir until melted and creamy, about 3 to 5 minutes. Add chicken; cook until heated through, 2 to 3 minutes.
STEP 3
Spoon chicken mixture onto tortillas; roll into enchiladas. Place seam-sides down on the prepared baking sheet. Top with enchilada sauce.
STEP 4
Bake in the preheated oven for 10 minutes. Top with Mexican cheese; continue baking until melted, 5 to 10 minutes more. Serve hot.
Nutrition Facts
(per serving)
Calories:
409 calories
Servings:
8 servings
Carbohydrates:
34 g
Fat:
21 g
Fiber:
3 g
Protein:
22 g
Sugar:
1 g
Meal Effort
Preparation:
15 minutes
Cook:
20 minutes
Total:
35 minutes