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Chicken Corn Black Bean Soup
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Ingredients
1 rotisserie chicken, shredded
Chicken
32 ounces
chicken broth
16 ounces
salsa
1 can (15.25 ounces)
sweet corn
1 can (15 ounces)
black beans
1 can (11 ounces)
southwest-style corn
1 can (10.75 ounces)
cream of chicken soup
1 can (4 ounces)
diced green chiles
2 teaspoons
ground cumin
1 teaspoon
chili powder
1 teaspoon
garlic powder
1/4 teaspoon
salt
Instructions
STEP 1
Combine chicken, broth, salsa, corn, beans, cream soup, chiles, cumin, chili powder, garlic powder, and salt in a large pot; bring to a boil.
STEP 2
Reduce heat to medium-low and simmer until heated through, about 20 minutes.
Nutrition Facts
(per serving)
Calories:
266 calories
Servings:
6 servings
Carbohydrates:
43 g
Fat:
6 g
Fiber:
9 g
Protein:
15 g
Sugar:
8 g
Meal Effort
Preparation:
15 minutes
Cook:
20 minutes
Total:
35 minutes