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Chicken Cordon Bleu Soup
Ingredients
2 tablespoons
butter
1 small
onion
2 cloves
garlic
2 cups
cooked chicken
1 cup
diced ham
4 cups
chicken broth
1 cup
milk
1 cup
heavy cream
1/2 cup
shredded Swiss cheese
1/2 cup
shredded mozzarella cheese
2 tablespoons
cornstarch
1/4 teaspoon
dried thyme
to taste
salt and pepper
Instructions
STEP 1
In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
STEP 2
Add the cooked chicken, diced ham, and chicken broth to the pot. Stir well, and bring to a gentle simmer.
STEP 3
Stir in the milk, heavy cream, thyme, salt, and pepper. Let the soup simmer for about 10-15 minutes to allow the flavors to meld.
STEP 4
Gradually add the shredded Swiss and mozzarella cheese, stirring until melted and smooth.
STEP 5
For a thicker soup, mix the cornstarch with 2 tablespoons of cold water until smooth. Add to the pot, stirring well, and cook for an additional 5 minutes until the soup thickens.
STEP 6
Ladle the soup into bowls, and garnish with extra cheese, a sprinkle of fresh herbs, or croutons if desired! Enjoy warm and creamy flavors with every spoonful.
Nutrition Facts
(per serving)
Calories:
1160 calories
Servings:
4 servings
Carbohydrates:
31 g
Fat:
67 g
Fiber:
2 g
Protein:
94 g
Sugar:
6 g
Meal Effort
Preparation:
10 minutes
Cook:
25 minutes
Total:
35 minutes