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Chicken Cobbler
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Ingredients
1/2 cup
butter
4 cups
rotisserie chicken
1 bag
frozen mixed vegetables
1 package
biscuit mix
2 cups
milk
1 can
cream of chicken soup
2 cups
chicken stock
2 Tbsp
fresh parsley
Instructions
1
When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.
2
Stir together biscuit mix, seasoning packet, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the mixture but do not stir.
3
Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir.
4
Bake in the preheated oven uncovered until very golden brown and slightly jiggly in the center, about 45 minutes.
5
Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.
Notes
Nutrition Facts
(per serving)
Calories:
555 calories
Servings:
8 servings
Carbohydrates:
50 g
Fat:
32 g
Fiber:
4 g
Protein:
17 g
Sugar:
8 g
Meal Effort
Preparation:
5 minutes
Cook:
45 minutes
Total:
1 hrs