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Chicharrones de Pollo

Ingredients

1 pound

boneless chicken thighs

1 lemon

lemon

1 orange

orange

1 lime

lime

1/2 cup

minced garlic

2 tablespoons

adobo seasoning

1 teaspoon

onion powder

1 teaspoon

ground black pepper

1 teaspoon

ground coriander

3 packets

sazon

1 quart

oil for frying

3 cups

all-purpose flour

Instructions

STEP 1

Combine chicken with citrus juices and seasonings.

STEP 2

Cover and marinate for 4 hours in fridge.

STEP 3

Heat oil to 300°F in a large pot.

STEP 4

Toss marinated chicken in seasoned flour.

STEP 5

Fry chicken until golden brown, about 5-10 minutes.

Nutrition Facts

(per serving)

Calories:

1183 calories

Servings:

4 servings

Carbohydrates:

175 g

Fat:

40 g

Fiber:

17 g

Protein:

44 g

Sugar:

38 g

Meal Effort

Preparation:

4 hrs

Cook:

5 minutes

Total:

4 hrs 25 mins

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