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Chicharrones de Pollo
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Ingredients
1 pound
boneless chicken thighs
1 lemon
lemon
1 orange
orange
1 lime
lime
1/2 cup
minced garlic
2 tablespoons
adobo seasoning
1 teaspoon
onion powder
1 teaspoon
ground black pepper
1 teaspoon
ground coriander
3 packets
sazon
1 quart
oil for frying
3 cups
all-purpose flour
Instructions
1
Cover and marinate for 4 hours in fridge.
2
Heat oil to 300°F in a large pot.
3
Toss marinated chicken in seasoned flour.
4
Fry chicken until golden brown, about 5-10 minutes.
Notes
Nutrition Facts
(per serving)
Calories:
1183 calories
Servings:
4 servings
Carbohydrates:
175 g
Fat:
40 g
Fiber:
17 g
Protein:
44 g
Sugar:
38 g
Meal Effort
Preparation:
4 hrs
Cook:
5 minutes
Total:
4 hrs 25 mins