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Chef John's Quick Chicken Piccata

Ingredients

2 pieces

Chicken breast

1/4 cup

All-purpose flour

1/4 cup

Olive oil

1/2 cup

White wine

1/2 cup

Chicken broth

2 tbsp

Capers

1

Lemon (juice)

2 tbsp

Fresh parsley

Instructions

STEP 1

Season chicken with salt and pepper.

STEP 2

Dredge chicken in flour evenly.

STEP 3

Heat olive oil in a skillet over medium-high heat.

STEP 4

Cook chicken until golden, about 4 minutes per side.

STEP 5

Remove chicken; add wine and broth, scraping pan.

STEP 6

Mix in capers and lemon juice, simmer for 2 minutes.

STEP 7

Return chicken to skillet; cook until heated through.

STEP 8

Serve topped with sauce and parsley.

Nutrition Facts

(per serving)

Calories:

520 calories

Servings:

2 servings

Carbohydrates:

32 g

Fat:

24 g

Fiber:

1 g

Protein:

42 g

Sugar:

1 g

Meal Effort

Preparation:

10 minutes

Cook:

15 minutes

Total:

25 minutes

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