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Chef John's Quick Chicken Piccata
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Ingredients
2 pieces
Chicken breast
1/4 cup
All-purpose flour
1/4 cup
Olive oil
1/2 cup
White wine
1/2 cup
Chicken broth
2 tbsp
Capers
1
Lemon (juice)
2 tbsp
Fresh parsley
Instructions
1
Dredge chicken in flour evenly.
2
Heat olive oil in a skillet over medium-high heat.
3
Cook chicken until golden, about 4 minutes per side.
4
Remove chicken; add wine and broth, scraping pan.
5
Mix in capers and lemon juice, simmer for 2 minutes.
6
Return chicken to skillet; cook until heated through.
7
Serve topped with sauce and parsley.
Notes
Nutrition Facts
(per serving)
Calories:
520 calories
Servings:
2 servings
Carbohydrates:
32 g
Fat:
24 g
Fiber:
1 g
Protein:
42 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes