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Cheeseburger Soup
Ingredients
1/2 pound
ground beef
4 tablespoons
butter, divided
3/4 cup
chopped onion
3/4 cup
shredded carrots
3/4 cup
diced celery
1 teaspoon
dried basil
1 teaspoon
dried parsley flakes
1 3/4 pounds
cubed peeled potatoes
3 cups
chicken broth
1/4 cup
all-purpose flour
8 to 16 ounces
Velveeta, cubed
1 1/2 cups
whole milk
3/4 teaspoon
salt
1/4 to 1/2 teaspoon
pepper
1/4 cup
sour cream
Optional:
onion rings
Optional:
green onions
Instructions
1
Sauté onion, carrots, celery, basil, and parsley with butter until tender.
2
Add potatoes, broth, and cooked beef. Boil, then simmer until potatoes are tender.
3
Prepare the roux: melt butter and stir in flour until bubbly.
4
Thicken soup by adding roux. Boil and stir for 2 minutes.
5
Reduce heat and stir in cheese, milk, salt, and pepper until cheese melts.
6
Finish with sour cream. Serve with optional onion rings and green onions.
Notes
Nutrition Facts
(per serving)
Calories:
354 calories
Servings:
8 servings
Carbohydrates:
31 g
Fat:
20 g
Fiber:
3 g
Protein:
14 g
Sugar:
7 g
Meal Effort
Preparation:
30 minutes
Cook:
25 minutes
Total:
55 minutes