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Cheese and Ham Omelette
Ingredients
3
free-range eggs
10g
unsalted butter
30g
cheddar
1
thick slice ham
to taste
salt
to taste
black pepper
Instructions
1
Heat butter in a pan until foaming.
2
Pour in eggs, cooking until bottom set.
3
Push set parts to the center repeatedly.
4
Add cheese and 3/4 ham in center.
5
Cook until cheese melts.
6
Increase heat and brown the bottom.
7
Fold omelette and serve on a plate.
8
Sprinkle remaining ham on top.
Notes
Nutrition Facts
(per serving)
Calories:
492 calories
Servings:
1 serving
Carbohydrates:
0 g
Fat:
37 g
Fiber:
0 g
Protein:
39 g
Sugar:
0 g
Meal Effort
Preparation:
30 minutes
Cook:
10 minutes
Total:
40 minutes