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Cheese Stuffed Manicotti
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Ingredients
1 pound
ground beef
1 small
onion
1 teaspoon
roasted garlic
1 (28 ounce)
can diced tomatoes
1 (12 ounce)
can tomato paste
1 tablespoon
white sugar
1.5 teaspoons
salt
1
bay leaf
0.5 teaspoon
dried oregano
0.5 teaspoon
dried thyme
0.5 teaspoon
ground black pepper
0.25 teaspoon
garlic salt
1 (8 ounce)
package manicotti shells
30 ounces
cottage cheese
1 (8 ounce)
package shredded mozzarella
0.25 cup
grated Parmesan cheese
1
egg, beaten
0.5 teaspoon
salt
0.5 teaspoon
ground black pepper
0.25 cup
grated Parmesan cheese
Instructions
STEP 1
Heat skillet over medium-high; add beef, onion, garlic.
STEP 2
Cook until beef is browned, about 5 to 7 minutes. Simmer until pan juices evaporate, about 10 more minutes.
STEP 3
Add tomatoes, tomato paste, sugar, salt, bay leaf, oregano, thyme, pepper, and garlic salt; boil.
STEP 4
Reduce heat and simmer until flavors blend, about 30 minutes.
STEP 5
Preheat oven to 350°F (175°C).
STEP 6
Boil salted water, add manicotti and cook until tender, about 8 minutes. Drain and cool slightly.
STEP 7
In a bowl, combine cottage cheese, mozzarella, 1/4 cup Parmesan, egg, salt, and pepper.
STEP 8
Spoon cheese filling into each manicotti shell.
STEP 9
Pour some sauce into a 9x13-inch dish. Arrange manicotti; cover with remaining sauce and foil.
STEP 10
Bake until bubbly, about 30 minutes. Sprinkle remaining Parmesan on top, and bake until melted, 10 to 15 more minutes.
Nutrition Facts
(per serving)
Calories:
654 calories
Servings:
6 servings
Carbohydrates:
55 g
Fat:
26 g
Fiber:
5 g
Protein:
53 g
Sugar:
18 g
Meal Effort
Preparation:
15 minutes
Cook:
1 hrs 20 mins
Total:
1 hrs 35 mins