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Cheat's cranberry sauce
Ingredients
1
eating apple
1 knob
unsalted butter
1
fresh bay leaf (optional)
1
cinnamon stick or 1 pinch of ground cinnamon
1 x 250g jar
quality cranberry sauce
Instructions
STEP 1
Peel, core and chop the apple into 1cm cubes.,
STEP 2
Place a pan on a medium heat with the butter, cinnamon and bay (if using). Cook for just 30 to 40 seconds, or until the cinnamon starts to catch and burn – this will bring out all those lovely, toasty flavours.,
STEP 3
Stir in the apple and a swig of water, shake well to coat in the butter and leave to soften for a couple of minutes.,
STEP 4
Pour in the cranberry sauce and warm through, letting all the flavours mingle, then pour into a bowl and serve.
Nutrition Facts
(per serving)
Calories:
162 calories
Servings:
4 servings
Carbohydrates:
22 g
Fat:
6 g
Fiber:
2.8 g
Protein:
0.8 g
Sugar:
20.8 g
Meal Effort
Preparation:
5 minutes
Cook:
7 minutes
Total:
12 minutes