Heat 3-4 tablespoons of ghee or oil in a pan.,

Add the chicken and fry until cooked, then drain some oil from the pan.,

Add 1 tablespoon ginger paste and 1 tablespoon garlic paste to the chicken and cook.,

Add 3-4 medium tomatoes, salt to taste, 1 teaspoon crushed black pepper, and 1-2 green chillies.,

Cook until the tomatoes are soft and the chicken is well coated with the spices.,

Garnish with a handful of coriander leaves before serving.