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Charred Tomato & Ricotta Toasts
Ingredients
2 Cloves
Garlic
16 oz
Grape Tomatoes
1/2 oz
Parsley
1 Cup
Ricotta Cheese
8 Slices
Sourdough Bread
1 tsp
Chili Flakes
1 oz
Walnuts
10 tsp
Balsamic Glaze
1 Cup
Parmesan Cheese
Instructions
1
Spread ricotta cheese on sourdough slices.
2
Halve the grape tomatoes and chop the parsley.
3
Mince the garlic and combine it with tomatoes, parsley, chili flakes, and balsamic glaze in a bowl.
4
Spread the tomato mixture evenly over the ricotta on the sourdough.
5
Bake the toasts for 8-10 minutes or until tomatoes are slightly charred.
6
Remove from oven, sprinkle with parmesan and walnuts.
7
Serve warm and enjoy!
Notes
Nutrition Facts
(per serving)
Calories:
670 calories
Servings:
4 servings
Carbohydrates:
45 g
Fat:
47 g
Fiber:
4 g
Protein:
26 g
Sugar:
6 g
Meal Effort
Preparation:
10 minutes
Cook:
10 minutes
Total:
20 minutes