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Cereal Squares
Ingredients
3 cups
toasted oat cereal
3 cups
corn flake cereal
1 cup
peanuts
1 cup
brown sugar
1/2 cup
corn syrup
1/2 cup
butter
1/2 cup
peanut butter
1 teaspoon
vanilla extract
Instructions
STEP 1
Toss oat cereal, cornflakes, and peanuts in a large bowl.
STEP 2
In a saucepan, boil brown sugar, corn syrup, and butter. Remove from heat; stir in peanut butter and vanilla until smooth.
STEP 3
Pour mixture over cereal; stir to coat. Press into a 9x13-inch dish. Refrigerate for 1 hour. Cut into squares.
Nutrition Facts
(per serving)
Calories:
219 calories
Servings:
20 servings
Carbohydrates:
27 g
Fat:
12 g
Fiber:
2 g
Protein:
4 g
Sugar:
14 g
Meal Effort
Preparation:
15 minutes
Cook:
10 minutes
Total:
1 hrs 25 mins