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Celeriac Salad - Polish Recipe (Surówka z Selera)
Ingredients
1 medium
celeriac
1 medium
apple
3 tbsp
mayonnaise
1 tbsp
lemon juice
1 tsp
sugar
to taste
salt and pepper
to garnish
fresh parsley or dill
Instructions
STEP 1
Peel the celeriac and apple, then grate them using a box grater or food processor.
STEP 2
In a mixing bowl, combine the grated celeriac and apple. Add the mayonnaise, lemon juice (or apple cider vinegar), and sugar if desired. Mix well to ensure everything is evenly coated.
STEP 3
Add salt and pepper to taste, adjusting seasoning to your preference.
STEP 4
Let the salad sit in the refrigerator for at least 30 minutes before serving to enhance the flavors.
STEP 5
Garnish with fresh parsley or dill and serve chilled. Smacznego!
Nutrition Facts
(per serving)
Calories:
95 calories
Servings:
4 servings
Carbohydrates:
44 g
Fat:
24 g
Fiber:
14 g
Protein:
6 g
Sugar:
24 g
Meal Effort
Preparation:
15 minutes
Cook:
0 minutes
Total:
15 minutes