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Cedar Planked Salmon
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Ingredients
3
untreated cedar planks
1/3 cup
soy sauce
1/3 cup
vegetable oil
1 1/2 tablespoons
rice vinegar
1 teaspoon
sesame oil
1/4 cup
chopped green onions
1 tablespoon
grated fresh ginger
1 teaspoon
minced garlic
2 (2 pound)
salmon fillets
Instructions
STEP 1
Gather all ingredients.
STEP 2
Soak cedar planks for 1 hour in warm water.
STEP 3
Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a dish.
STEP 4
Place salmon fillets in marinade, cover, and marinate for 15-60 minutes.
STEP 5
Preheat grill to medium heat. Place planks on grill. Heat until smoking.
STEP 6
Remove salmon from marinade and place on planks; discard marinade.
STEP 7
Close grill cover and grill salmon until it flakes easily, about 20 minutes.
Nutrition Facts
(per serving)
Calories:
678 calories
Servings:
6 servings
Carbohydrates:
2 g
Fat:
46 g
Fiber:
0 g
Protein:
61 g
Sugar:
0 g
Meal Effort
Preparation:
15 minutes
Cook:
20 minutes
Total:
35 minutes