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Cauliflower Pizza Crust
Ingredients
1 head
cauliflower
1/2 cup
shredded mozzarella
1/4 cup
grated Parmesan
1/2 teaspoon
dried oregano
1/2 teaspoon
kosher salt
1/4 teaspoon
garlic powder
2
eggs
Instructions
STEP 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
STEP 2
Break cauliflower into florets, pulse in food processor until fine. Steam in a steamer basket, then drain well.
STEP 3
In a bowl, mix cauliflower with mozzarella, Parmesan, oregano, salt, garlic powder, and eggs. Spread into a pizza crust shape on the prepared baking sheet.
STEP 4
Bake for 20 minutes. Add desired toppings and bake for an additional 10 minutes.
Nutrition Facts
(per serving)
Calories:
144 calories
Servings:
4 servings
Carbohydrates:
8 g
Fat:
8 g
Fiber:
3 g
Protein:
12 g
Sugar:
3 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes