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Cauliflower Mac and Cheese
Ingredients
1 large head
cauliflower
1 tablespoon
olive oil
1/2 teaspoon
salt
1/2 teaspoon
black pepper
1 tablespoon
cornstarch
1 tablespoon
salted butter
1 1/2 cups
milk
1 teaspoon
Dijon mustard
1/2 teaspoon
garlic powder
1/4 teaspoon
paprika
1 cup
shredded yellow cheddar cheese
1 cup
shredded white cheddar cheese
Instructions
STEP 1
Preheat the oven to 375°F. Place the cauliflower florets, olive oil, salt, and pepper in a 8×11 baking dish and toss to combine.,
STEP 2
Bake for 20-25 minutes, or until the cauliflower is tender and slightly browned. Set aside.,
STEP 3
In a large saucepan, melt the butter over medium heat. Whisk the cornstarch and water in a small bowl and gradually add it to the melted butter until combined.,
STEP 4
Gradually whisk in the milk. Continue to whisk until the mixture thickens and starts to bubble.,
STEP 5
Stir in the Dijon mustard, garlic powder, and paprika.,
STEP 6
Remove from heat and stir in the cheeses until they are completely melted and the sauce is smooth.,
STEP 7
Pour the cheese mixture over the baked cauliflower and stir to coat the florets evenly.,
STEP 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Nutrition Facts
(per serving)
Calories:
226 calories
Servings:
4 servings
Carbohydrates:
17 g
Fat:
15 g
Fiber:
5 g
Protein:
10 g
Sugar:
6 g
Meal Effort
Preparation:
30 minutes
Cook:
45 minutes
Total:
1 hrs 15 mins