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Catherine's Spicy Chicken Soup
Recipe
Ingredients
2 quarts
water
8
chicken breast halves
1/2 teaspoon
salt
1 teaspoon
black pepper
1 teaspoon
garlic powder
2 tablespoons
dried parsley
1 tablespoon
onion powder
5 cubes
chicken bouillon
3 tablespoons
olive oil
1
onion, chopped
3 cloves
garlic, chopped
1 jar (16 oz)
chunky salsa
2 cans (14.5 oz)
diced tomatoes
1 can (14.5 oz)
whole peeled tomatoes
1 can (10.75 oz)
condensed tomato soup
3 tablespoons
chili powder
1 can (15 oz)
whole kernel corn
2 cans (16 oz)
chili beans
1 container (8 oz)
sour cream
Instructions
1
In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken, and 5 cups broth. Simmer for 30 minutes.
Notes
Nutrition Facts
(per serving)
Calories:
473 calories
Servings:
8 servings
Carbohydrates:
50 g
Fat:
15 g
Fiber:
10 g
Protein:
40 g
Sugar:
15 g
Meal Effort
Preparation:
15 minutes
Cook:
1 hrs 30 mins
Total:
1 hrs 45 mins