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Casserole with Canned Tomato Soup
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Ingredients
1 can
Canned tomato soup
1 cup
Cooked rice
1 lb
Ground beef
1 cup
Chopped bell pepper
1/2 cup
Chopped onion
1 cup
Shredded cheese
1 tsp
Garlic powder
Instructions
1
In a large bowl, mix canned tomato soup, cooked rice, and cooked ground beef.
2
Add chopped bell peppers and onion to the mixture.
3
Transfer the mixture to a greased casserole dish.
4
Bake for 30 minutes until heated through.
Notes
Nutrition Facts
(per serving)
Calories:
2400 calories
Servings:
6 servings
Carbohydrates:
120 g
Fat:
80 g
Fiber:
4 g
Protein:
140 g
Sugar:
12 g
Meal Effort
Preparation:
10 minutes
Cook:
30 minutes
Total:
40 minutes