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Casserole with Canned Tomato Soup

Ingredients

1 can

Canned tomato soup

1 cup

Cooked rice

1 lb

Ground beef

1 cup

Chopped bell pepper

1/2 cup

Chopped onion

1 cup

Shredded cheese

1 tsp

Garlic powder

Instructions

STEP 1

Preheat oven to 350°F (175°C).

STEP 2

In a large bowl, mix canned tomato soup, cooked rice, and cooked ground beef.

STEP 3

Add chopped bell peppers and onion to the mixture.

STEP 4

Transfer the mixture to a greased casserole dish.

STEP 5

Bake for 30 minutes until heated through.

Nutrition Facts

(per serving)

Calories:

2400 calories

Servings:

6 servings

Carbohydrates:

120 g

Fat:

80 g

Fiber:

4 g

Protein:

140 g

Sugar:

12 g

Meal Effort

Preparation:

10 minutes

Cook:

30 minutes

Total:

40 minutes

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