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Cashew Chicken
Ingredients
4 tablespoons
honey
4 tablespoons
soy sauce
2 tablespoons
warm water
2 teaspoons
sesame oil
2 teaspoons
rice vinegar
2 teaspoons
Sriracha
1 ½ pounds
boneless skinless chicken breast
¼ teaspoon
salt
½ teaspoon
black pepper
¼ cup
cornstarch
2 tablespoons
avocado oil
4
green onions
2
garlic cloves
1 tablespoon
ginger
1
red pepper
4
celery stalks
1 cup
roasted unsalted cashews
Rice for serving (optional)
Instructions
STEP 1
To make the sauce, place all the sauce ingredients in a small bowl and whisk to combine. Set aside.,
STEP 2
Place chicken, salt and pepper in a medium bowl and stir to coat. Add the cornstarch on top and stir again to combine with the chicken.,
STEP 3
Heat the oil In a large wok or skillet over medium-high heat. Add the chicken and stir fry for 6 to 8 minutes, or until crisp and golden brown. Remove the chicken from the skillet and set aside.,
STEP 4
To the same skillet, add the green onions, garlic and ginger and cook over medium heat until fragrant, about 3 minutes. Add the red pepper and celery and cook until crisp-tender, about 3 more minutes.,
STEP 5
Return the chicken to the skillet along with the cashews and sauce. Stir fry for about 2 minutes, or until everything is well-coated with the sauce.,
STEP 6
Serve with rice and more green onions, if desired.
Nutrition Facts
(per serving)
Calories:
620 calories
Servings:
4 servings
Carbohydrates:
36 g
Fat:
34 g
Fiber:
3 g
Protein:
36 g
Sugar:
14 g
Meal Effort
Preparation:
20 minutes
Cook:
15 minutes
Total:
35 minutes