Creating Instacart page...
Carne Asada Fries Recipe by Tasty
Ingredients
2
russet potatoes
2 tablespoons
olive oil
1 teaspoon
salt
1 teaspoon
garlic powder
1 teaspoon
paprika
1 teaspoon
salt
½ teaspoon
pepper
1 teaspoon
chili powder
½ teaspoon
dried oregano
2 cloves
garlic, minced
2 tablespoons
fresh cilantro, minced
½ cup
fresh orange juice
¼ cup
fresh lime juice
½ lb
flank steak
1 tablespoon
canola oil
½ cup
shredded Pepper Jack cheese
sour cream
guacamole
1
tomato, diced
fresh cilantro leaf
cotija cheese, grated
Instructions
1
Cut the potatoes into wedges. In a large bowl, combine the potatoes, olive oil, salt, garlic powder, and paprika until each fry is fully coated.
2
Place the fries on the baking sheet and bake for 30-35 minutes, or until the fries are crispy and golden brown.
3
In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.
4
Heat a cast-iron skillet with the canola oil over medium heat. Cook the steak for 3 minutes on both sides for medium-cooked steak. Remove the steak and let it rest for 10 minutes.
5
After 10 minutes dice the steak.
6
In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese is melted.
7
Before serving, top with sour cream, guacamole, diced tomatoes, cilantro, and grated cotija cheese.
8
Enjoy!
Notes
Nutrition Facts
(per serving)
Calories:
494 calories
Servings:
4 servings
Carbohydrates:
50 g
Fat:
22 g
Fiber:
6 g
Protein:
26 g
Sugar:
4 g
Meal Effort
Preparation:
33 minutes
Cook:
51 minutes
Total:
1 hrs 24 mins