Cardamom Cake
Ingredients
Cooking spray
Cooking spray
2 tablespoons
packed brown sugar
1/2 cup
sliced almonds
1 1/4 cups
all-purpose flour
2/3 cup
granulated sugar
2 1/2 teaspoons
ground cardamom
1/2 teaspoon
baking powder
1/4 teaspoon
baking soda
1/4 teaspoon
salt
2/3 cup
olive oil
1/2 cup
Greek yogurt at room temperature
2 large
eggs at room temperature
1
lemon zested
2 tablespoons
lemon juice
1 tablespoon
powdered sugar
1/4 teaspoon
ground cardamom
Instructions
1
In a mixing bowl, whisk together the flour, sugar, cardamom, baking powder, baking soda, and salt.
2
Create a well in the flour mixture and add the olive oil, Greek yogurt, eggs, lemon zest and juice. Whisk into the flour mixture until just combined and no flour streaks remain.
3
Transfer the batter to the prepared cake pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool in the pan for about 20 minutes.
4
Carefully flip the cake onto a serving plate, almond side up. Combine the powdered sugar and ground cardamom and dust over the cake before serving, if desired.
Notes
Nutrition Facts
(per serving)
Calories:
365 calories
Servings:
12 servings
Carbohydrates:
30 g
Fat:
25 g
Fiber:
1 g
Protein:
4 g
Sugar:
16 g
Meal Effort
Preparation:
30 minutes
Cook:
50 minutes
Total:
1 hrs 20 mins