Recipe to Kitchen :: Recipe2Kitchen

Back to Recipes

Creating Instacart page...

Sign-in to Save Start Free

Cardamom Cake

Ingredients

Cooking spray

2 tablespoons

packed brown sugar

1/2 cup

sliced almonds

1 1/4 cups

all-purpose flour

2/3 cup

granulated sugar

2 1/2 teaspoons

ground cardamom

1/2 teaspoon

baking powder

1/4 teaspoon

baking soda

1/4 teaspoon

salt

2/3 cup

olive oil

1/2 cup

Greek yogurt at room temperature

2 large

eggs at room temperature

1

lemon zested

2 tablespoons

lemon juice

1 tablespoon

powdered sugar

1/4 teaspoon

ground cardamom

Instructions

STEP 1

Preheat the oven to 350ºF and lightly coat a 9” round cake pan with cooking spray. Sprinkle the bottom of the pan with brown sugar and evenly scatter the sliced almonds. Set aside.,

STEP 2

In a mixing bowl, whisk together the flour, sugar, cardamom, baking powder, baking soda, and salt.,

STEP 3

Create a well in the flour mixture and add the olive oil, Greek yogurt, eggs, lemon zest and juice. Whisk into the flour mixture until just combined and no flour streaks remain.,

STEP 4

Transfer the batter to the prepared cake pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool in the pan for about 20 minutes.,

STEP 5

Carefully flip the cake onto a serving plate, almond side up. Combine the powdered sugar and ground cardamom and dust over the cake before serving, if desired.

Nutrition Facts

(per serving)

Calories:

365 calories

Servings:

12 servings

Carbohydrates:

30 g

Fat:

25 g

Fiber:

1 g