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Cardamom Buns
Ingredients
500 g
flour
100 g
sugar
2 tsp
ground cardamom
250 ml
warm milk
10 g
yeast
75 g
butter
1 tsp
salt
Instructions
1
In a separate bowl, combine the warm milk and yeast, letting it sit for a few minutes until frothy.
2
Add the yeast mixture to the dry ingredients along with melted butter and salt, mixing until a dough forms.
3
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4
Place the dough in a greased bowl, cover, and let it rise for about 1 hour until doubled in size.
5
Preheat the oven to 180°C (350°F).
6
Roll out the dough into a rectangle, spread with softened butter, and sprinkle with sugar and cardamom.
7
Roll the dough tightly and cut into slices, placing them on a baking tray.
8
Let the buns rise for another 30 minutes before baking for 20-25 minutes until golden brown.
Notes
Nutrition Facts
(per serving)
Calories:
298 calories
Servings:
4 servings
Carbohydrates:
56 g
Fat:
4 g
Fiber:
1.5 g
Protein:
6 g
Sugar:
7.5 g
Meal Effort
Preparation:
1 hrs 10 mins
Cook:
25 minutes
Total:
1 hrs 35 mins