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Caramelized Onion and Chili Oil Pasta

Ingredients

1 lb

pasta

3 tbsp

chili oil

2

medium onions, sliced

2 cloves

garlic, minced

1/2 cup

grated cheese (optional)

Salt to taste

Spices and Seasonings

Pepper to taste

Spices and Seasonings

Instructions

STEP 1

Cook pasta according to package directions.

STEP 2

In a skillet, heat oil over medium heat.

STEP 3

Add sliced onions, cook until caramelized, about 20 minutes.

STEP 4

Stir in chili oil, garlic, and cook for a minute.

STEP 5

Toss pasta with the onion mixture, season with salt and pepper.

STEP 6

Serve hot with grated cheese on top if desired.

Nutrition Facts

(per serving)

Calories:

1,200 calories

Servings:

4 servings

Carbohydrates:

140 g

Fat:

50 g

Fiber:

8 g

Protein:

42 g

Sugar:

10 g

Meal Effort

Preparation:

10 minutes

Cook:

30 minutes

Total:

40 minutes

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