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Caramelized Onion and Chili Oil Pasta
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Ingredients
1 lb
pasta
3 tbsp
chili oil
2
medium onions, sliced
2 cloves
garlic, minced
1/2 cup
grated cheese (optional)
Salt to taste
Spices and Seasonings
Pepper to taste
Spices and Seasonings
Instructions
1
In a skillet, heat oil over medium heat.
2
Add sliced onions, cook until caramelized, about 20 minutes.
3
Stir in chili oil, garlic, and cook for a minute.
4
Toss pasta with the onion mixture, season with salt and pepper.
5
Serve hot with grated cheese on top if desired.
Notes
Nutrition Facts
(per serving)
Calories:
1,200 calories
Servings:
4 servings
Carbohydrates:
140 g
Fat:
50 g
Fiber:
8 g
Protein:
42 g
Sugar:
10 g
Meal Effort
Preparation:
10 minutes
Cook:
30 minutes
Total:
40 minutes