Creating Instacart page...
Caramelized Onion Meatloaf Sandwiches
Ingredients
12 oz
Potatoes
1
Yellow Onion
10 oz
Ground Beef
1/2 cup
Breadcrumbs
1 tsp
Garlic Powder
1 tbsp
Chicken Stock Concentrate
2 tbsp
Ketchup
1 tsp
Wasabi
4 tbsp
Mayonnaise
2 tsp
Dijon Mustard
4 slices
Sourdough Bread
Instructions
1
Cut potatoes into wedges and toss with oil, salt, and pepper.
2
Arrange potato wedges on a baking sheet and bake for 25-30 minutes, flipping halfway.
3
Finely chop yellow onion and heat in a skillet for 5-7 minutes until softened.
4
In a large bowl, combine ground beef, breadcrumbs, garlic powder, chicken stock concentrate, and cooked onion. Form into a loaf.
5
Place meatloaf in the oven for 30-35 minutes until fully cooked.
6
Mix ketchup, wasabi, and mayo in a small bowl for the sauce.
7
Slice sourdough bread and toast until golden brown.
8
Assemble sandwiches by spreading the sauce on bread and adding meatloaf slices.
9
Serve with potato wedges.
Notes
Nutrition Facts
(per serving)
Calories:
1150 calories
Servings:
4 servings
Carbohydrates:
85 g
Fat:
64 g
Fiber:
10 g
Protein:
78 g
Sugar:
10 g
Meal Effort
Preparation:
5 minutes
Cook:
40 minutes
Total:
45 minutes