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Caramelized Black Pepper Chicken

Ingredients

1/2 cup

dark brown sugar

1/4 cup

nam pla

1/4 cup

water

3 tablespoons

rice vinegar

1 teaspoon

minced garlic

1 teaspoon

fresh ginger

1 teaspoon

coarsely ground pepper

2

fresh Thai chiles, halved

1 tablespoon

canola oil

1

shallot, thinly sliced

1 pound

skinless, boneless chicken thighs

4

cilantro sprigs

Instructions

STEP 1

In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles.

STEP 2

Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes.

STEP 3

Add the fish sauce mixture and the chicken, and simmer over high heat until the chicken is cooked through, about 10 minutes.

STEP 4

Transfer to a serving bowl, garnish with the cilantro, and serve.

Nutrition Facts

(per serving)

Calories:

829 calories

Servings:

4 servings

Carbohydrates:

71 g

Fat:

29 g

Fiber:

2 g

Protein:

53 g

Sugar:

33 g

Meal Effort

Preparation:

10 minutes

Cook:

15 minutes

Total:

25 minutes

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