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Caramelised French toast
Ingredients
1 large
free-range egg
75ml
milk
½ teaspoon
vanilla bean paste
1 pinch
ground cinnamon
2 slices
good-quality bread
1 tablespoon
unsalted butter
4 teaspoons
light brown sugar
Greek yoghurt
to serve
½ a batch
macerated blackberries
runny honey
to serve
Instructions
STEP 1
Crack the egg into a large, shallow bowl. Add the milk, vanilla bean paste and cinnamon, and beat with a fork to fully combine.,
STEP 2
Place the slices of bread in the egg mixture, turning to coat both sides, then set aside for a couple of minutes to absorb.,
STEP 3
Melt the butter in a large non-stick frying pan over a medium heat. Sprinkle the bread slices with half the sugar and place in the pan, sugar side down. Sprinkle the top with the remaining sugar and cook for 4 minutes, or until golden brown, turning halfway through.,
STEP 4
Transfer the slices to plates, top with yoghurt and macerated blackberries, and drizzle with honey to serve.
Nutrition Facts
(per serving)
Calories:
300 calories
Servings:
2 servings
Carbohydrates:
38 g
Fat:
12 g
Fiber:
2 g
Protein:
10 g
Sugar:
8 g
Meal Effort
Preparation:
2 minutes
Cook:
8 minutes
Total:
10 minutes