Back to Recipes
Creating Instacart page...
Sign-in to SaveStart Free
Caramel Tres Leches Bar Cake
Recipe
Ingredients
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Salt
1 cup
Sugar
1/2 cup
Unsalted butter
4
Eggs
1 tsp
Vanilla extract
1 cup
Milk
1 can
Condensed milk
1 can
Evaporated milk
1/2 cup
Heavy cream (for soaking)
1 cup
Heavy cream (for topping)
2 tbsp
Sugar (for topping)
Instructions
1
Mix flour, baking powder, and salt in a bowl.
2
In another bowl, cream sugar and butter until fluffy.
3
Add eggs, vanilla extract, and mix well.
4
Gradually add dry ingredients, alternating with milk, until combined.
5
Pour batter into the prepared pan and bake for 30-35 minutes.
6
While baking, prepare the tres leches mixture by combining condensed milk, evaporated milk, and heavy cream in a bowl.
7
Once the cake cools, poke holes in it and pour the tres leches mixture evenly over the top.
8
Let the cake absorb the mixture for at least an hour.
9
Before serving, whip heavy cream with sugar until soft peaks form and spread over the top of the cake.
Notes
Nutrition Facts
(per serving)
Calories:
3600 calories
Servings:
12 servings
Carbohydrates:
380 g
Fat:
200 g
Fiber:
6 g
Protein:
54 g
Sugar:
220 g
Meal Effort
Preparation:
15 minutes
Cook:
35 minutes
Total:
50 minutes