Caramel Apple Desserts
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Ingredients
2 cups
Apples (Granny Smith)
1 cup
Sugar
1/2 cup
Butter
1 cup
All-purpose Flour
1 cup
Caramel Sauce
1 tsp
Cinnamon
1/4 tsp
Salt
Instructions
1
Chop apples into bite-sized pieces and set aside.
2
In a bowl, mix together ingredients for pie crust until crumbly and press into the base of a baking dish.
3
Layer chopped apples evenly over the crust.
4
Drizzle caramel sauce over apple layer and toss to combine.
5
Bake in a preheated oven at 350°F for 30 minutes or until apples are tender.
6
Let cool and serve with whipped cream or ice cream, if desired.
Notes
Nutrition Facts
(per serving)
Calories:
1200 calories
Servings:
8 servings
Carbohydrates:
180 g
Fat:
50 g
Fiber:
24 g
Protein:
5 g
Sugar:
140 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes