Caramel Apple Cheesecake Dip
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Ingredients
4 whole
graham crackers, crushed
2 cups
cheesecake filling mix
1 cup
caramel dip
1 1/2 cups
whipped cream
1/2 cup
roasted peanuts, chopped
Sliced apples
for serving
pretzel crisps
for serving
vanilla wafers
for serving
Instructions
1
Spread cheesecake filling over the crumbs.
2
Microwave caramel dip for 10 seconds to loosen.
3
Spread caramel over cheesecake filling.
4
Top with whipped topping and sprinkle peanuts.
5
Freeze for 10 minutes or refrigerate until serving.
Notes
Nutrition Facts
(per serving)
Calories:
296 calories
Servings:
10 servings
Carbohydrates:
37 g
Fat:
15 g
Fiber:
2 g
Protein:
5 g
Sugar:
17 g
Meal Effort
Preparation:
5 minutes
Cook:
10 minutes
Total:
15 minutes