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Candied Pecans
Ingredients
1/3 cup
white sugar
1 teaspoon
ground cinnamon
1/4 teaspoon
salt
1 large
egg white
1 tablespoon
water
1 pound
pecan halves
Instructions
STEP 1
Preheat the oven to 250°F (120°C).
STEP 2
Mix sugar, cinnamon, and salt in a small bowl.
STEP 3
Whisk egg white and water in a large bowl until frothy. Toss pecans in the egg white mixture to coat. Slowly pour in sugar mixture and stir until pecans are evenly coated. Spread on a baking sheet.
STEP 4
Bake for 10 minutes, stir pecans, and rearrange into a single layer. Continue baking, stirring every 10 to 15 minutes, until evenly browned, about 30 to 50 minutes.
Nutrition Facts
(per serving)
Calories:
399 calories
Servings:
10 servings
Carbohydrates:
27 g
Fat:
33 g
Fiber:
4 g
Protein:
5 g
Sugar:
22 g
Meal Effort
Preparation:
10 minutes
Cook:
40 minutes
Total:
50 minutes