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Cajun Pastalaya
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Ingredients
2 tablespoons
butter
1 pound
andouille sausage
1 cup
celery, finely chopped
1 large
sweet onion, chopped
1 large
green bell pepper, chopped
3 cloves
garlic, chopped
1 pound
chicken thighs, diced
1 (28 ounce)
crushed tomatoes
1 teaspoon
sweet paprika
1 teaspoon
Creole seasoning
1/4 teaspoon
cayenne pepper
2 cups
chicken broth
1 (16 ounce)
penne pasta
1 pound
medium shrimp
1/2 cup
heavy cream
1/2 bunch
fresh thyme, chopped
1/2 bunch
fresh oregano, chopped
1/2 bunch
fresh basil, chopped
1/4 cup
green onions, chopped
1/4 cup
Parmesan cheese, to taste
Instructions
1
Add broth to the pot and return to a simmer. Add penne and simmer for 8 minutes. Add shrimp. Continue to simmer, stirring constantly, until pasta is tender but firm to the bite and shrimp are cooked through, about 7 minutes more.
2
Stir in cream. Stir in thyme, oregano, and basil. Cook until just heated through, 3 to 5 minutes more. Serve topped with green onions and Parmesan cheese.
Notes
Nutrition Facts
(per serving)
Calories:
640 calories
Servings:
8 servings
Carbohydrates:
54 g
Fat:
32 g
Fiber:
5 g
Protein:
37 g
Sugar:
7 g
Meal Effort
Preparation:
15 minutes
Cook:
45 minutes
Total:
1 hrs