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Cacao & Almond Pancakes
Ingredients
1 cup
almond flour
1/4 cup
cacao powder
1 tsp
baking powder
1/4 tsp
salt
2
eggs
1/2 cup
almond milk
2 tbsp
maple syrup
Instructions
1
In another bowl, whisk the eggs, almond milk, and maple syrup until combined.
2
Pour the wet ingredients into the dry ingredients and mix until smooth.
3
Heat a non-stick skillet over medium heat and pour in a ladle of batter.
4
Cook for 2-3 minutes on each side until golden brown.
5
Serve with your favorite toppings.
Notes
Nutrition Facts
(per serving)
Calories:
128 calories
Servings:
4 servings
Carbohydrates:
12 g
Fat:
9 g
Fiber:
3 g
Protein:
5 g
Sugar:
3 g
Meal Effort
Preparation:
12 minutes
Cook:
8 minutes
Total:
20 minutes