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Bánh Xèo (Sizzling Pancakes)

Ingredients

2

red Thai chiles

2

medium garlic cloves

2 tablespoons

granulated sugar

2 tablespoons

fish sauce

2 tablespoons

fresh lime juice

2 tablespoons

water

2 cups

rice flour

2 1/4 cups

cold water

1

scallion

1/4 teaspoon

ground turmeric

3/4 cup plus 3 tablespoons

vegetable oil

1 pound

pork tenderloin

1/2 pound

shrimp

2 cups

shiitake mushroom caps

1 cup

yellow onion

1 1/4 teaspoons

kosher salt

1/4 teaspoon

black pepper

2 1/2 cups

mung bean sprouts

Instructions

STEP 1

Pound chiles, garlic, and sugar. Add fish sauce, lime juice, and water.

STEP 2

Whisk together rice flour and cold water. Add scallion and turmeric.

STEP 3

Preheat oven to 200°F. Heat oil in skillet, add pork, shrimp, mushrooms, and onion. Cook until browned.

STEP 4

Stir rice flour mixture. Pour into skillet to coat bottom.

STEP 5

Cook until edges turn brown. Add bean sprouts and fold pancakes. Keep warm in oven. Repeat for remaining ingredients.

Nutrition Facts

(per serving)

Calories:

1500 calories

Servings:

6 servings

Carbohydrates:

110 g

Fat:

88 g

Fiber:

5 g

Protein:

85 g

Sugar:

6 g

Meal Effort

Preparation:

30 minutes

Cook:

1 hrs 30 mins

Total:

2 hrs

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