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Butterscotch Cake with Caramel Icing

Ingredients

2 cups

brown sugar

1/2 cup

unsalted butter

1 teaspoon

vanilla extract

2 large

eggs

2 cups

all-purpose flour

1 teaspoon

baking soda

1 teaspoon

baking powder

1/2 teaspoon

salt

1 cup

buttermilk

1 1/2 cups

brown sugar

1/4 cup

unsalted butter

1/4 cup

milk

1 tablespoon

all-purpose flour

2 tablespoons

unsalted butter

1 teaspoon

vanilla extract

Instructions

STEP 1

Preheat oven to 350°F and prepare cake pans.

STEP 2

Cream together brown sugar and butter. Add vanilla and eggs.

STEP 3

Mix dry ingredients in a bowl, alternate with buttermilk in batter.

STEP 4

Bake for 25-30 minutes until a toothpick comes clean.

STEP 5

Cool layers, then prepare icing by boiling sugar, butter, milk, and flour.

STEP 6

Spread icing over layered cake after it thickens.

Nutrition Facts

(per serving)

Calories:

467 calories

Servings:

12 servings

Carbohydrates:

81 g

Fat:

15 g

Fiber:

1 g

Protein:

4 g

Sugar:

64 g

Meal Effort

Preparation:

20 minutes

Cook:

25 minutes

Total:

1 hrs 20 mins

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