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Buffalo Chicken Wings
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Ingredients
20
chicken wings
1/2 cup
butter
1/2 cup
red pepper sauce
3/4 cup
tomato sauce
1 1/2 tablespoons
chili powder
1 teaspoon
cayenne pepper
Instructions
STEP 1
Preheat the oven to 375 degrees F (190 degrees C).
STEP 2
Bake wings in the oven for 30 minutes or until cooked through and crispy.
STEP 3
In a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, and cayenne pepper. Mix together.
STEP 4
When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
Nutrition Facts
(per serving)
Calories:
406 calories
Servings:
4 servings
Carbohydrates:
5 g
Fat:
36 g
Fiber:
2 g
Protein:
18 g
Sugar:
3 g
Meal Effort
Preparation:
20 minutes
Cook:
45 minutes
Total:
1 hrs 5 mins