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Buffalo Chicken Dip
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Ingredients
2 cans (10 ounce)
chunk chicken
3/4 cup
hot pepper sauce
2 packages (8 ounce)
cream cheese
1 cup
ranch dressing
1 1/2 cups
shredded Cheddar cheese
1 bunch
celery, cut into pieces
1 box (8 ounce)
chicken-flavored crackers
Instructions
STEP 1
Gather all ingredients.
STEP 2
Heat chicken and hot sauce in skillet for 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook until blended and warm, 3 to 5 minutes.
STEP 3
Mix in 1/2 of the Cheddar cheese, transfer to a slow cooker, and sprinkle remaining cheese on top.
STEP 4
Cover and cook on Low for about 35 minutes until hot and bubbly.
STEP 5
Serve with celery sticks and crackers.
Nutrition Facts
(per serving)
Calories:
284 calories
Servings:
20 servings
Carbohydrates:
9 g
Fat:
23 g
Fiber:
1 g
Protein:
11 g
Sugar:
2 g
Meal Effort
Preparation:
15 minutes
Cook:
40 minutes
Total:
55 minutes