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Buffalo Chicken Cobb Salad
Ingredients
2 c.
rotisserie chicken meat, in bite-size pieces
1/3 c.
cayenne pepper hot sauce
1 tsp.
distilled white vinegar
6
hard-cooked eggs
3 stalks
celery
3 small
tomatoes
1 head
butter or Boston lettuce
Avocado-Buttermilk Ranch Dressing
Dairy
Instructions
STEP 1
In a medium bowl, toss chicken with hot sauce and vinegar until well coated.
STEP 2
Slice eggs and thinly slice celery; cut tomatoes into wedges or slices.
STEP 3
Separate lettuce leaves; arrange on a large serving platter.
STEP 4
Top with eggs, celery, tomatoes, and chicken. Drizzle with Avocado-Buttermilk Ranch Dressing.
STEP 5
Refrigerate remaining dressing for another use.
Nutrition Facts
(per serving)
Calories:
1200 calories
Servings:
6 servings
Carbohydrates:
36 g
Fat:
77 g
Fiber:
6 g
Protein:
83 g
Sugar:
7 g
Meal Effort
Preparation:
35 minutes
Cook:
0 minutes
Total:
40 minutes