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Buddy's rocky road
Ingredients
olive oil, for greasing
olive oil
100g
quality dark chocolate (70%)
100g
quality milk chocolate
125g
unsalted butter
75g
golden syrup
50g
marshmallows
150g
biscuits, such as ginger nuts, digestives
75g
unsalted nuts, such as pistachios, toasted hazelnuts
75g
chocolate-covered honeycomb
75g
glacé cherries or dried fruit
50g
quality white chocolate
Instructions
STEP 1
Lightly oil a 25cm x 30cm roasting tray and line it with a sheet of damp greaseproof paper.,
STEP 2
Sit a heatproof bowl on top of a pan of lightly simmering water, snap in the dark and milk chocolate, add the butter and golden syrup, and stir occasionally until melted.,
STEP 3
Halve the marshmallows, snap up the biscuits, roughly chop or bash up the nuts, bash up the honeycomb and halve the cherries or dried fruit (if needed), then stir them into the chocolate mixture.,
STEP 4
Pour into the lined tray and chill in the fridge for at least 4 hours, then carefully turn out.,
STEP 5
Snap the white chocolate into a clean heatproof bowl and melt as described in step 2 (or melt in the microwave, if easier). Drizzle the melted chocolate over the rocky road, leave to set in the fridge, then slice up and serve.
Nutrition Facts
(per serving)
Calories:
4206 calories
Servings:
12 servings
Carbohydrates:
48 g
Fat:
34 g
Fiber:
2 g
Protein:
6 g
Sugar:
41 g
Meal Effort
Preparation:
20 minutes
Cook:
25 minutes
Total:
20 minutes